Xiomara Crechiolo
Jun 22, 2026"We ordered the lomo saltado (de carne) and the ceviche (de pescado) to share. The lomo saltado was soooooo good. As Puerto Rican, born and raised, I am extremely picky about the way rice is cooked and therefore I end up not enjoying it most of the time but it is absolutely perfect here! The juice of the lomo saltado soaked into the rice took it to another level. I will be back here just for this dish! The ceviche was okay. The fish tasted "fishy" aka not the freshest. It's okay if you haven't had much ceviche in the past. The restaurant ambiance was welcoming. Spanish music only in the background which made me happy. Great place to get any Peruvian drink (Inca kola, cusqueña, pisco sour, chicha morada, etc.)"